Scottish Baker of the Year 2014
Innovation Award 2014
Regional Gold Award presented to Argos Bakery for their Bran Quarter
National Bronze Award presented to Argos Bakery for their Bran Quarter
Regional Bronze Award presented to Argos Bakery for their White Roll
Argo's Bakery is situated in Stromness, which is the second largest town in the archipelago of the Orkney Islands situated off the North coast of Scotland.
In our bakery we produce some of the finest bread, cakes and biscuits found in the Islands, made daily by our bakers the traditional way, using only the finest ingredients.
Take mouth-watering ingredients, like butterscotch, fresh butter, fine caster sugar, rich milk chocolate and juicy sultanas and add a collection of original, secret recipes.
This is the mix that has been winning Border Biscuits their unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.
Their ultimate secret ingredient however, is their people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen.
Hand-baked with the finest ingredients at Maclean's Highland Bakery in Forres in the Scottish Highlands
Stag bakery is based on the Isle of Lewis. Blending traditional recipes with modern craft bakery skills and technology, Stag Bakeries produce top quality products.